Homemade sushi

Preparing sushi at home is not so difficult as you may think.

Sushi 1

Sushi 2

Sushi 3

To learn more about sushi read the page on Wikipedia and Rolling Your Own Sushi written by Mark S. Hutchenreuther.

Some tips for Italians:

  • If you can’t find Japanese rice (it has nothing in common with basmati!) use vialone nano.
  • Nori (the seaweed used to roll the sushi) is not easy to find in small towns. I buy it from Esselunga stores.
  • If you can’t find rice vinegar use apple or even white wine vinegar.

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