Preparing sushi at home is not so difficult as you may think.
To learn more about sushi read the page on Wikipedia and Rolling Your Own Sushi written by Mark S. Hutchenreuther.
Some tips for Italians:
- If you can’t find Japanese rice (it has nothing in common with basmati!) use vialone nano.
- Nori (the seaweed used to roll the sushi) is not easy to find in small towns. I buy it from Esselunga stores.
- If you can’t find rice vinegar use apple or even white wine vinegar.
One thought on “Homemade sushi”
In foto sembri più magro…e meno morbido che da vivo.
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