Preparing sushi at home is not so difficult as you may think.
Some tips for Italians:
- If you can’t find Japanese rice (it has nothing in common with basmati!) use vialone nano.
- Nori (the seaweed used to roll the sushi) is not easy to find in small towns. I buy it from Esselunga stores.
- If you can’t find rice vinegar use apple or even white wine vinegar.